tag:blogger.com,1999:blog-76108908852604537122024-03-13T01:35:12.227-07:00ChickaMickaThe Place to Love BakingIlanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7610890885260453712.post-57711800573302647202013-07-05T05:44:00.000-07:002013-07-05T22:38:31.993-07:00Addictive Parmesan Cheese & Garlic Rolls
These mouthwatering cheese rolls are so good, I hardly had enough time to photograph them before they all disappeared from the tray without a trace. And to top that, they are easy to make you'll find yourself fighting the urge to make them every week.
While I was making them, a friend was visiting and I really wanted to spoil her a little bit, becoming a new mom and all. So while we Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com1tag:blogger.com,1999:blog-7610890885260453712.post-47433666325109399312013-06-18T04:58:00.000-07:002013-06-18T05:07:50.394-07:00Easy & Delicious Chocolate cake
A quick and easy chocolate cake, you can cook up in minutes while the guests are at the door. I made this for a Sunday night dinner with friends just to have a sweet end for the weekend. It can easily be baked for a mid week sweet treat without working too hard. It's moist, chocolaty, and has a great texture.
For an extra delicious and sinful result you can frost it with a Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com2tag:blogger.com,1999:blog-7610890885260453712.post-2834880061463217932013-06-09T03:28:00.000-07:002013-06-18T04:03:38.145-07:00Wicked Alfajores From Latin America
Today I had a triumph in the kitchen, baking these gorgeous little crumbly Alfajores, filled with Dulce de leche and covered with coconut shreds. Absolutely divine! These little cookies came to Israel with the wave of immigrants from Argentina in the 1980's after the economic depression. They took Israel by storm and flooded the market. Every coffee shop around every corner had them onIlanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com0tag:blogger.com,1999:blog-7610890885260453712.post-84776680378103009902013-05-26T03:46:00.000-07:002013-06-08T21:52:56.980-07:00Sweet Sweet Challah
What can be better than the wonderful smell of freshly baked bread filling the house of a Friday night? A Freshly baked sweet Challah! This luscious sweet bread is traditionally made weekly for Friday night dinner and on special holidays, and last Friday night that is exactly what I wanted to smell.
My excitement about baking happens from first sight. If I surf through the web on a Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com2tag:blogger.com,1999:blog-7610890885260453712.post-73414122274543270712013-05-21T23:04:00.000-07:002013-05-26T17:20:13.246-07:00Halva and Coffee Cheesecake
One of my favorite holidays is Shavuot. Why? Because this is the time of year to appreciate the fruit of the land and more importantly eat cheese dishes, until you can't cheese no more. Cheese quiches and frittatas, cheese filled pastries, Cheese puffs, Cheese sticks, Feta and goat cheese salads, creamed pastas and potatoes and the Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com7tag:blogger.com,1999:blog-7610890885260453712.post-26181025080582888132013-05-15T05:34:00.000-07:002013-05-26T17:20:42.338-07:00A Little story about Honey Cakes
When I was a little girl, honey cakes were stocked in the pantry of every household. Moms, grannies and aunties everywhere would buy them in large packets and serve them with coffee, fruits seeds and nuts. Traditionally honey is associated with the Jewish New year which takes place in September. Everything honey goes during holiday season, from honey chicken to apple & Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com0tag:blogger.com,1999:blog-7610890885260453712.post-10242001994626200422013-05-10T23:38:00.000-07:002013-05-26T17:21:00.015-07:00Feta Cheese & Sour Cream Boorekas
These scrumptious feta cheese filled puff triangles, are a traditional street food in Israel, my home country. The best ones will be sold out of a cart or a tiny bakery and will be accompanied by a boiled egg and pickles. Also they are a big part of any celebration and are consumed over the weekend by the kilos. They come in many shapes and fillings like Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com3tag:blogger.com,1999:blog-7610890885260453712.post-6609877751041904422013-05-09T05:23:00.000-07:002015-01-16T21:31:53.659-08:00My Mini Cupcakes La Blanche
Hi Everyone, my name is Ilanit and I love baking. Welcome to my new blog, a place that will be all about the love of baking. Some recipes are my own and some are a family secret, but also I will include a lot of favorite recipes I collected along the years from known chefs and cooks. In every recipe you will be able to find the original source if there is one. All recipes have been Ilanit Groshttp://www.blogger.com/profile/04877065907205722640noreply@blogger.com0